The light aroma of peaches and the mellow flavors of cheese are ingeniously combined, creating layers of tastes. The white peach pulp and jasmine tea together bring a lovely fragrance, adding connotation to the pink appearance of the cheesecake. The precise control of the Japanese-style water bathing steaming and baking process, keeps the baking light and locks more moisture, creating these half-cooked light sweet cheesecakes.