白桃茉莉半熟芝士
白桃茉莉半熟芝士
白桃茉莉半熟芝士

The light aroma of peaches and the mellow flavors of cheese are ingeniously combined, creating layers of tastes. The white peach pulp and jasmine tea together bring a lovely fragrance, adding connotation to the pink appearance of the cheesecake. The precise control of the Japanese-style water bathing steaming and baking process, keeps the baking light and locks more moisture, creating these half-cooked light sweet cheesecakes.

Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. (Note: store ice-cream cake in freezer )
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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