Red velvet hanjuku cheesecake is from our signature red velvet series: when the classic meets the stunning, silky cocoa red velvet cake is matched with vanilla cheese filling. The fragrance of vanilla goes perfectly well with the lovely flavors of cheese, not to mention the comforting smooth texture. The tender cheese is moisturized by half-cooking process of water bath light baking. The ruby color and bean-to-bar chocolate made from cocoa beans are magnificent. High milk product content ensures the mellow milk aroma.