Hanjuku cheese and matcha are a natural match. We found high-quality matcha from the ingredients for private kitchens, and blended it with cheese to develop this hujuku cheesecake with lovely color and soft texture. With a bite, the freshness of matcha filled and the rich milky aroma of cheese are fully released and bring a beautiful aftertaste.
Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. （Note: store ice-cream cake in freezer ）
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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