The refreshing fragrance of pomelo, the mellow aroma of cheese and the flavors of fresh lemon juice are blended with each other, creating rich flavors. The surprise comes from the sweet and sour pomelo jam filling, and the pulp contained adds a different texture. The precise control of the Japanese-style water bathing steaming process keeps the baking light, locks more moisture and produces these half-cooked soft delicate cheesecakes.
Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. （Note: store ice-cream cake in freezer ）
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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