Kessho’s 2020 ICA Silver Award of Asia-Pacific Region winner bean-to-bar milk chocolate and cinnamon butter biscuits are combined to create our selected series of chocolate biscuits. The tree shape and cocoa pod shape chocolates with the aroma of flowers, fruit,milk, cinnamon and butter would definitely bring warmth and delight to the winter.
Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. （Note: store ice-cream cake in freezer ）
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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