We use bean-to-bar dark chocolate to increase the depth and layers of cocoa flavor. The unique nutty, floral and fruity aroma of the original black beans and the mellow aroma of cheese are ingeniously combined, coupled with the special filling of the jam made from a variety of berries and the sweet and sour cherry pulp, make this half-cooked cheese The taste is mellow, full, rich in layers and full of surprises. The precise control of Japanese craftsmanship (water bathing steaming and baking), keeps the baking light and locks more moisture, creating these half-cooked soft mellow delicate delicious cheesecakes.