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巴斯克双重芝士蛋糕
巴斯克双重芝士蛋糕
巴斯克双重芝士蛋糕
巴斯克双重芝士蛋糕

The instagram popular basque cake is here. The paste is made with inulin and trehalose, which not only reduces the sweetness but also retains the original flavors. The cream cheese is a cheeseholic harvester. The biggest surprise is the cake skin, which is burnt but not bitter. Cheese cubes can be seen once the cake is cut open. The smooth and rich texture is full of cheese aroma.

Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. (Note: store ice-cream cake in freezer )
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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