The slightly burnt surface covers the soft delicate cheesecake. The cake batter is made with inulin and trehalose, which not only reduce the consumption of sucrose, but also retain the original flavors. The cream cheese and the diced heat-resisting cheese are the favorites of cheese lovers. With the burnt surface and the smooth filling, the cake’s rich textures and tempting aroma make you fall in love with one bite.
Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. （Note: store ice-cream cake in freezer ）
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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