Chocolate bonbons of three flavors with thin crispy chocolate shells and whisky, gin coffee and Balleys soft fillings.
Shell: Callebaut dark chocolate
Alcohol portion in fillings: 9% whisky; 13% gin; 13% Balleys.
Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. （Note: store ice-cream cake in freezer ）
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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