Rich butter is the base of the paste and the fragrant 58% cocoa bean to bar milk chocolate is wrapped up by the crisp and fluffy cookie. This is a real chocolate sandwich butter cookie.
Cakes are best served within 2-3 hours, and cupcakes within 1 hour of receipt. Keep refrigerated and consume within 24 hours. （Note: store ice-cream cake in freezer ）
If you have allergies to above-listed ingredients, please select another product. We apologize since we are unable to make substitutions to the ingredients. Note: while some items do not contain nuts, our kitchens are not nut-free facilities.
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