日式水浴蒸烤工艺的延续和精确控制，轻度烘焙，锁住更多水分，半熟状态正好，质朴原香，口口满足。
The precise control of the Japanese-style water bathing steaming process keeps the baking light, locks more moisture and produces these half-cooked soft delicate cheesecakes with satisfying earthy aroma.
